What you’ll need:

• 1 lb organic chicken breast

• 1 can organic, unsweetened coconut milk

• 1 cup organic chicken broth

• 1 red bell pepper

• Asparagus (1 cup chopped)

• Half of a yellow onion

• 3 gloves of garlic

• 2 tsp ground turmeric

• 1 tsp curry powder

• 1/2 tsp cumin

• 1/2 tsp ginger powder

• 1/2 tsp paprika

• 1/4 tsp cayenne pepper

• 1 tbsp lime juice

• Fresh cilantro

• Salt & pepper to taste

What you gotta do:

1. Prep your protein and veg, dice them into bite-sized pieces

2. Sautè your onion and garlic in oil of choice, olive oil or coconut oil is preferred. Let it cook on a medium-low heat until translucent, then add in your bell pepper.

3. After a few minutes, bring up to a medium-high heat and add in your chicken. Let it cook about halfway through.

4. Don’t forget your spices!

5. Pour in your coconut milk and chicken broth. Bring to a gentle simmer and cook for 10 minutes before adding in your chopped asparagus. Continue to simmer for about 10 minutes until sauce has come together nicely and chicken is tender.

6. Finish up with a squeeze of lime juice and fresh cilantro! Serve over a bed of white jasmine rice!